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Choux pastry for eclairs at home

0
252
Kitchen French
Calorie content 159.6 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 4.7 gr.
Fats * 2.6 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Choux pastry for eclairs at home
Content

For homemade eclairs, soft choux pastry is ideal. Make it with a simple, classic recipe. Delight your loved ones with homemade fragrant pastries.

Ingredients

Cooking process

step 1 out of 5
Sift 100 grams of flour with salt and sugar into a deep bowl. Add melted butter and half a glass of boiling water to this. Knead the mixture thoroughly until a viscous mixture is formed.
step 2 out of 5
Put pieces of live yeast in a separate bowl. Fill them with the remaining hot water. Stir.
step 3 out of 5
We combine the yeast with the hot mixture, pour out the remaining flour and begin to knead the product with our hands. A dense and elastic lump should come out.
step 4 out of 5
We leave the workpiece in a warm place for 1 hour. Use a large bowl as the food will grow significantly in size.
step 5 out of 5
Knead the finished fluffy dough a little with your hands, divide it into parts and use it for culinary purposes.

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