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Choux pastry for manti in a bread maker

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664
Kitchen Asian
Calorie content 164.7 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8 gr.
Fats * 8.2 gr.
Carbohydrates* 53.7 g
* per 100 gr. product
Choux pastry for manti in a bread maker
Content

We prepare an elastic, resilient choux pastry for manti in a bread maker. The whole process comes down to placing the ingredients in the bowl. Time-consuming mixing is handled by clever technology. Then you just have to let the dough stand a little, roll out and form the manti.

Ingredients

Cooking process

step 1 out of 5
Sift flour into the bowl of the bread machine, add salt. Pour boiling water over the top, followed by odorless vegetable oil.
step 2 out of 5
We install the bowl of food in the bread maker, close the lid of the device. We choose the program "No yeast dough" for fifteen minutes.
step 3 out of 5
Depending on the specific model of the device, the name of the mode may differ. In any case, you just need to choose a kneading dough for 15-20 minutes. We press "Start".
step 4 out of 5
After completing the kneading, remove the dough from the bowl and transfer to the bag. We leave the mass alone for twenty to twenty-five minutes so that the gluten develops and the dough becomes more elastic.
step 5 out of 5
After that, we cut the dough into pieces so that it is more convenient to work. Roll out each part into a thin layer, adding more flour if necessary. We cut the necessary blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!

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