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Choux pastry for dumplings without eggs

0
1574
Kitchen Russian
Calorie content 295.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
Choux pastry for dumplings without eggs
Content

If you don't have eggs at hand, it doesn't matter, because a delicious, plastic choux pastry can be prepared without them. Such dough also keeps its shape well and turns out to be less high-calorie! A delicious dinner for the whole family will be ready in just a couple of minutes!

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer into a deep container.
step 2 out of 5
Bring the water to a boil and mix with vegetable oil and salt.
step 3 out of 5
Gradually add water to flour and stir to form an adze.
step 4 out of 5
Knead the finished dough for another 5-7 minutes.
step 5 out of 5
Then we leave it for 15-20 minutes. and cover with cellophane or a towel.

You can start making dumplings! Bon Appetit!

 

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