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Choux pastry for dumplings without eggs on boiling water

0
1682
Kitchen Russian
Calorie content 296.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
Choux pastry for dumplings without eggs on boiling water
Content

Choux pastry for dumplings always turns out to be successful. If there are no eggs at hand, it does not matter, replacing them with vegetable oil, the result will be no worse. Delicious, elastic, it keeps its shape well, does not break or fall apart during cooking.

Ingredients

Cooking process

step 1 out of 4
Sift the flour with a strainer and add salt to the flour.
step 2 out of 4
Now add boiling water in one motion, stir with a spatula, add sunflower oil and continue kneading the dough.
step 3 out of 4
You need to knead the dough long enough for 7-10 minutes so that it turns out to be elastic and keeps its shape well.
step 4 out of 4
Cover the finished dough with foil and let it cool completely.

You can proceed to the head of dumplings! Bon Appetit!

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