Choux pastry for dumplings and dumplings on boiling water
0
2156
Kitchen
Russian
Calorie content
270.4 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
16.1 gr.
Fats *
15.2 g
Carbohydrates*
48.7 g
Choux pastry always makes the best dumplings and dumplings! It turns out to be very elastic and durable, does not stick at all and does not stick to your hands. Simply delicious!
Ingredients
Cooking process
Bon Appetit!