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Choux pastry for dumplings and dumplings on boiling water with egg

0
1466
Kitchen Russian
Calorie content 270.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 15.2 g
Carbohydrates* 48.7 g
* per 100 gr. product
Choux pastry for dumplings and dumplings on boiling water with egg
Content

Choux pastry with egg on water is the best for making dumplings and dumplings. It turns out to be very thick and elastic, rolls out easily and holds the filling well. Simply delicious!

Ingredients

Cooking process

step 1 out of 4
Sift the flour with a strainer.
step 2 out of 4
Bring the water to a boil and dissolve the salt in it.
step 3 out of 4
Now we mix flour, water and vegetable oil. Stir the dough with a spatula until very thick and cool.
step 4 out of 4
Then we continue to knead the dough with our hands sprinkled with flour on the table.

Bon Appetit!

 

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