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Choux pastry for boiling water dumplings with egg

0
1649
Kitchen Russian
Calorie content 270.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 15.2 g
Carbohydrates* 48.7 g
* per 100 gr. product
Choux pastry for boiling water dumplings with egg
Content

Choux pastry is a great recipe to make the perfect dumplings at home. Such dough does not creep, rolls out easily, and it is a pleasure to cook from it. This is a great alternative to the classic test! The dumplings will be delicious!

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer in advance.
step 2 out of 5
Bring the water to a boil and combine the water, egg and salt in a deep container.
step 3 out of 5
Now gradually add flour to the mass and knead the dough.
step 4 out of 5
Knead it well for 5-7 minutes so that the dough is smooth and elastic.
step 5 out of 5
This dough must be kept for 20-30 minutes. at room temperature, after covering it with a towel.

Bon Appetit!

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