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Choux pastry for dumplings in a bread maker

0
2429
Kitchen Russian
Calorie content 296.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
Choux pastry for dumplings in a bread maker
Content

To make the choux pastry truly perfect, you need to take kitchen appliances as assistants. The bread maker will do a great job with this task. It is good and we knead the dough very thoroughly, making it elastic and thick. And you don't have to mess around with it for a long time.

Ingredients

Cooking process

step 1 out of 4
Bring the water to a boil and pour it into the bowl of the bread machine.
step 2 out of 4
Sift flour there, add salt and sunflower oil.
step 3 out of 4
In the menu, select the mode for yeast-free dough and leave it for 15 minutes.
step 4 out of 4
Put the finished dough in a plastic bag and let it rest for 15 minutes.

Bon Appetit!

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