Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for dumplings and dumplings
  4. ➠ Choux pastry for dumplings in a bread maker on boiling water

Choux pastry for dumplings in a bread maker on boiling water

0
787
Kitchen Russian
Calorie content 245.5 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 11.5 g
Fats * 6.3 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Choux pastry for dumplings in a bread maker on boiling water
Content

This dough has a number of advantages that classic recipes do not have. Due to the custard base, it turns out to be softer and stronger, does not stick either to the hands or to the work surface, it easily takes the desired shape, so working with such a dough is a pleasure!

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a fine sieve in advance and prepare the rest of the products.
step 2 out of 6
Take a small saucepan or saucepan, break an egg into it, add water, salt and 2 tablespoons of flour. Stir vigorously with a whisk to break up the flour lumps, and put the mixture on low heat.
step 3 out of 6
Bring the mixture until thick, stirring constantly to avoid burning. Watch carefully the contents of the pan, it should not boil under any circumstances.
step 4 out of 6
Place the kneading attachment in the bread maker, add the remaining flour and add the custard base.
step 5 out of 6
Place the bucket inside the oven and select the dough kneading program according to the instructions supplied with your model. On average, the process takes 10-20 minutes.
step 6 out of 6
When the time has elapsed, the stove will notify you of the end of the program. You can start working with the dough right now, but it is better to let it settle for at least 10 minutes, having previously wrapped it in a bag or cling film.

Success in cooking!

Similar recipes

leave a comment

Name
Email
Text *