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Choux pastry for pies with dry yeast

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1738
Kitchen World
Calorie content 145.2 kcal
Portions 25 port.
Cooking time 15 minutes.
Proteins * 3 gr.
Fats * 8.9 gr.
Carbohydrates* 42.7 g
* per 100 gr. product
Choux pastry for pies with dry yeast
Content

Ruddy homemade pies with filling are a weakness not only for children, but also for many adults. Thanks to a sufficient amount of dry yeast and brewing from such a dough, you can bake pies right away. It is convenient to work with, does not stick to the palms, does not bubble when baking, and the pies are soft and fluffy.

Ingredients

Cooking process

step 1 out of 4
Pour the amount of dry yeast, sugar, salt specified in the recipe into a small bowl and fill them with a glass of warm water. Then add the vegetable oil and stir with a whisk or fork to dissolve the ingredients. In a bowl for kneading the dough, sift wheat flour on a sieve.
step 2 out of 4
Then pour the liquid base of the dough into the flour and stir with a whisk. Then pour a glass of boiling water into the dough and first with a whisk, and then knead the dough with your hands until smooth.
step 3 out of 4
The kneaded dough should be soft, smooth and pliable.
step 4 out of 4
From the cooked choux pastry with dry yeast, you can immediately form pies with any filling. This dough is suitable for pies in a pan, and for pies in the oven.
Delicious and successful baking!

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