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Choux pastry for pies fried in a pan

2703

Kitchen Russian

Calorie content 444.4 kcal

Portions 4 port.

Cooking time 120 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Content

Fried pies on choux pastry turn out to be simply wonderful. Delicious, mouth-watering, fluffy and incredibly tender. Even in a frying pan, such pies are a real treat! And the filling can be chosen to taste so that the whole family can enjoy this yummy!

Ingredients

Wheat flour 4, 5 Art. Granulated sugar 1 tbsp Water 2 tbsp Sunflower oil 3 tbsp Salt 1 tsp Fast acting yeast tbsp

Cooking process

In a deep container, mix 125 gr. flour, salt and granulated sugar.

Now we boil water and pour in 1 tbsp. boiling water into bulk products. Stir until smooth. We leave it to cool down to about 35-40 gr. and add yeast.

Now pour in the remaining warm water (about 30 degrees, stir it and cover it with a towel. Put the dough in a warm place and leave it for 30 minutes to come up).

We send sifted flour to the finished dough and knead the dough. You need to knead the dough very thoroughly for 3-5 minutes, so that the dough does not stick, it is better to grease your hands with vegetable oil.