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➠ Choux pastry for pasties on boiling water with butter

Choux pastry for pasties on boiling water with butter

2433

Kitchen Caucasian

Calorie content 287.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 45.4 g

Choux pastry for pasties on boiling water with butter

Content

Homemade pasties are an incredibly tasty and satisfying snack! The whole family is looking forward to her. And to make the pasties really good, you need to pay special attention to the test. The butter choux pastry never fails and the results are amazing!

Ingredients

Wheat flour 500 gr. Water 210 ml. Vodka 1 tbsp Vegetable oil 2 tbsp Salt 0.5 tsp

Cooking process

We put the water on the fire and bring it to a boil, it is very important that the temperature is 100 degrees.

Dissolve salt in it, add vodka and vegetable oil, mix with flour.

Stir the food well with a spatula until the dough cools. Then we put it on the table and continue to knead with our hands for 5-7 minutes, until it becomes elastic enough.