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Choux pastry on boiled water chebureks with sunflower oil

1
4793
Kitchen Caucasian
Calorie content 253 kcal
Portions 16 port.
Cooking time 40 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 45.6 gr.
* per 100 gr. product
Choux pastry on boiled water chebureks with sunflower oil
Content

Choux dough is called so because during the kneading process, the flour is poured with boiling water and thus brewed. This dough is smooth, soft and elastic. It rolls out easily and does not break, which is why it is so easy to make pasties out of it.

Ingredients

Cooking process

step 1 out of 6
In a bowl, combine egg, salt, butter and sifted flour.
step 2 out of 6
Boil the water and immediately add it to the bowl with the other ingredients.
step 3 out of 6
Bring the dough into a smooth batter with quick strokes.
step 4 out of 6
Next, proceed to kneading the dough with your hands. Knead for 10-15 minutes, until the dough is smooth and comes off easily from your hands.
step 5 out of 6
Form the dough into a lump and let it sit for 10 minutes, cover it with a bowl, towel or cling film.
step 6 out of 6
Then divide the dough into parts, roll out thinly and mold pasties.

Bon Appetit!

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Comments (1) 1

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January 21-04-2021 03:34
Thanks for the recipe.
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