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Choux pastry for chebureki with bubbles as in cheburek

0
2542
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Choux pastry for chebureki with bubbles as in cheburek
Content

Choux pastry is the real secret of delicious, appetizing pasties like in a diner. With it, pasties will turn out to be airy, ruddy and pleasantly delicate bubbles. Simply delicious for the whole family!

Ingredients

Cooking process

step 1 out of 4
First, sift the flour through a strainer. So we not only get rid of large lumps, but also saturate the flour with air, which will make our dough airy with pleasant bubbles.
step 2 out of 4
Bring the water to a boil, add salt, granulated sugar, vegetable oil and an egg to it. All ingredients are thoroughly mixed into a homogeneous mass.
step 3 out of 4
Now add the flour. We introduce flour in small portions, stirring constantly, so the dough will be more elastic. We continue to knead the dough with our hands for 5-7 minutes.
step 4 out of 4
Cover the dough with a towel or cling film and leave to stand for 20 minutes.

Bon Appetit!

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