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Choux pastry on kefir for pies

1917

Kitchen World

Calorie content 151.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.8 gr.

Fats * 5.4 gr.

Carbohydrates* 25.8 g

Content

When your family is asked to cook pies, and there is not enough time to knead real yeast dough, you can cook it according to the proposed recipe using the choux method and kefir. The dough is easy to knead, does not require time for proofing and is very convenient to work with. The pies are soft and do not stale for a long time. Any filling is suitable for them, only for sweet ones you need to add a little more sugar.

Ingredients

Flour 850 gr. Kefir 300 ml. Egg 2 pcs. Baking soda 1 tsp Granulated sugar 1 tsp Salt 1 tsp

Cooking process

First, accurately measure the amount of ingredients for kneading the dough, so that later you will not be disappointed with the result. Prepare food for the selected filling immediately.

Pour kefir into a metal bowl for kneading the dough and place it in a water bath so that the bottom of the bowl does not come into contact with water. Pour the required amount of salt, sugar and soda to kefir. Heat kefir over medium heat and until the water starts to boil in a water bath container. Kefir should not boil.

Then break the eggs into heated kefir and mix everything quickly with a whisk. If small flakes appear in kefir, then this will not affect the quality of the dough.

Remove the heated kefir in a water bath and add wheat flour sifted on a sieve to it.

Knead the dough first with a whisk or fork, then transfer it to the counter and finish the kneading process with your hands. The dough should be soft and not stick to your palms.