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➠ Choux pastry on dumplings and dumplings

Choux pastry on dumplings and dumplings

1807

Kitchen Russian

Calorie content 137.5 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 8.2 gr.

Fats * 7.7 g

Carbohydrates* 24.7 g

Content

According to this recipe, you can knead a good choux pastry not only for dumplings, but for dumplings, pasties and manti. Choux dumplings can be made with different fillings. We measure the amount of products in a 200 ml glass.

Ingredients

Wheat flour 3 tbsp. Boiling water 1 tbsp. Egg 1 PC. Sunflower oil 3 tbsp Salt 0.5 tsp

Cooking process

Boil clean water in a kettle. Break one egg into a small bowl.

Pour salt and sunflower oil over the egg. Mix everything well with a whisk or fork.

In a bowl for kneading the dough, sift the flour on a sieve and collect it with a slide. Then make a small depression in the middle of the slide, pour the egg and butter mixture into it and mix well with a spatula.

Then pour a glass of boiling water into the dough and mix everything quickly with a spatula. When the dough has taken up all the flour, transfer it to a floured countertop. Knead the dough well with your hands for 10 minutes until smooth and not sticky.