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Choux pastry in vegetable oil for eclairs

0
268
Kitchen French
Calorie content 148.7 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 8.9 gr.
Fats * 8.4 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Choux pastry in vegetable oil for eclairs
Content

How can you not love these pastries melting in your mouth. And it is not surprising, but the recipe for making eclairs is simple and affordable, vegetable oil is suitable instead of butter.

 

Ingredients

Cooking process

step 1 out of 5
Boil a mixture of water, vegetable oil and salt.
step 2 out of 5
Sift the flour through a fine sieve.
step 3 out of 5
Then add flour to the hot butter mass and stir the ingredients quickly.
step 4 out of 5
Cool the dough until warm and add eggs. Add them one at a time and knead the dough thoroughly each time.
step 5 out of 5
The choux pastry should be thick and not sticky. Use a pastry bag to form eclairs.
Bon Appetit!

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