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Choux dough in vegetable oil for profiteroles

0
244
Kitchen French
Calorie content 142.9 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 8.5 gr.
Fats * 8 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Choux dough in vegetable oil for profiteroles
Content

The classic version of choux pastry is kneaded in butter. However, in order to save money, you can use vegetable oil, with it the profiteroles are no less airy.

 

Ingredients

Cooking process

step 1 out of 5
Pour vegetable oil and boiling water into a small saucepan, add salt.
step 2 out of 5
Next, add sifted flour to the liquid mass.
step 3 out of 5
Place the container in a water bath, stirring constantly, bring the dough to a homogeneous state. When the dough rolls into a lump and starts to stick slightly to the bottom of the pan, remove it from the heat.
step 4 out of 5
Cool the dough and add the first egg, mix it completely into the dough. Then add the remaining 2 eggs in turn.
step 5 out of 5
Knead the dough until smooth, it should not be pouring and not thick, when laid out on a baking sheet, it should keep its shape.
Bon Appetit!

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