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Choux pastry on yolks for eclairs

0
705
Kitchen French
Calorie content 119 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 4.5 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Choux pastry on yolks for eclairs
Content

Homemade custard dough for eclairs can be made on yolks. This recipe will allow you to get a product that is delicate in taste with a thin crispy crust. Use a piece for sweet baked goods.

Ingredients

Cooking process

step 1 out of 5
Sift 650 grams of flour into a convenient deep bowl using a fine sieve. Boil milk and pour it into the dry product in a thin stream. Knead the mass and leave to cool.
step 2 out of 5
Combine egg yolks and salt in a separate bowl. We do not use proteins. Beat the contents until smooth and fluffy.
step 3 out of 5
Combine both mixtures and add to the melted butter and the remaining flour with yeast. Knead the dough and immerse the dishes with it in a saucepan of hot water.
step 4 out of 5
We keep the workpiece in this position for 1 hour. Can be covered with a towel. During this time, the product will noticeably increase in volume.
step 5 out of 5
After the choux pastry rises, knead it with your hands and use it as directed. Ready!

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