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No butter custard for cake

0
3114
Kitchen World
Calorie content 235.8 kcal
Portions 0.75 kg
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
No butter custard for cake
Content

Homemade cake custard can be made with a minimum of ingredients and no butter. The finished product according to a simple and quick recipe will come out tasty, light and airy.

Ingredients

Cooking process

step 1 out of 5
Carefully remove only the yolks from the eggs. Beat them with sugar until smooth.
step 2 out of 5
Sift flour into the egg-sugar mixture and continue to beat. There should be no lumps.
step 3 out of 5
Boil milk separately in a saucepan.
step 4 out of 5
After boiling, slowly add the whipped mixture. Cook over low heat until thick. Stir constantly.
step 5 out of 5
The butter-free custard is ready when it cools to room temperature. Done, can be used for cake.

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