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Egg-free custard for honey cake

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2669
Kitchen World
Calorie content 215 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.6 gr.
Fats * 3.9 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Egg-free custard for honey cake
Content

A thick and tender custard can be made without using eggs. The delicacy will delight you with its taste, and it is also convenient to apply it to the cakes. Try it for your homemade honey cake!

Ingredients

Cooking process

step 1 out of 7
Pour milk into a saucepan. Add one tablespoon of flour to this. We put the contents on the stove, heat and stir constantly.
step 2 out of 7
Heat a piece of butter in a separate bowl.
step 3 out of 7
When the butter melts and the resulting liquid boils, we begin to add sugar.
step 4 out of 7
Beat the butter mixture on the stove and gradually add the second spoonful of flour.
step 5 out of 7
Next, pour in the milk in a thin stream. Stir the product continuously. Cook for 2 minutes and remove from the stove.
step 6 out of 7
Beat the finished cream on high power for a more lush composition.
step 7 out of 7
Let the delicate custard cool and use it for confectionery purposes.

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