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Custard without eggs in milk for cake

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Kitchen World
Calorie content 266.5 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5.2 gr.
Carbohydrates* 54.5 g
* per 100 gr. product
Custard without eggs in milk for cake
Content

Egg-free custard is just as good as the classic recipe. An excellent filling for cakes, pies, wafer rolls and other desserts. Homemade cakes disappear from the table very quickly! Deliciously delicate taste!

Ingredients

Cooking process

step 1 out of 5
We take the oil out of the refrigerator and leave it on the table to soften.
step 2 out of 5
500 ml Pour milk into a saucepan, add granulated sugar, vanilla sugar and put on fire. Bring the mass to a boil.
step 3 out of 5
Mix the rest of the milk with flour. We introduce flour gradually, stir so that there are no lumps.
step 4 out of 5
Now combine the flour mixture with boiled milk and cook for another 5-7 minutes. until thickened.
step 5 out of 5
Beat the butter with a mixer, add it to the cream and beat everything again. Let the cream cool.

Bon Appetit!

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