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Biscuit roll custard

0
2835
Kitchen World
Calorie content 250.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 10.2 g
Fats * 9.2 gr.
Carbohydrates* 45.8 g
* per 100 gr. product
Biscuit roll custard
Content

Custard is one of the most popular fillings for rolls, cakes, wafer rolls and other sweets. Which turns out to be very thick, tender and incredibly tasty. And it's very easy to cook it at home!

Ingredients

Cooking process

step 1 out of 3
We take a deep container and pour milk into it, add granulated sugar, vanilla sugar, egg and starch.
step 2 out of 3
Beat everything thoroughly with a whisk or with a mixer.
step 3 out of 3
Now pour the mass into a saucepan, put on moderate heat and cook for 10-15 minutes, stirring occasionally, until the cream becomes thick.
Cool the cream at room temperature.

Bon Appetit!

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