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➠ Custard for a biscuit cake with milk

Custard for a biscuit cake with milk

2616

Kitchen World

Calorie content 195.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 34.8 g

Content

A custard cake with milk turns out to be especially tasty. This is an incredibly delicate, soft and airy cream! Sponge cakes with such a filling just melt in your mouth!

Ingredients

Cow's milk 2 tbsp. Egg 2 pcs. Granulated sugar 1 tbsp. Wheat flour 2 tbsp Butter 2 tsp Vanilla sugar 1 tsp

Cooking process

Sift the flour through a strainer.

Break the chicken eggs and mix them with flour.

Pour milk into a saucepan, add granulated sugar and vanilla sugar. Stir everything well, put on fire and bring to a boil.

Now pour hot milk into the egg-flour mixture in a thin stream to get a homogeneous mass without lumps.

We put the cream on fire and cook for 10-15 minutes. until thickened.

Remove the custard from the heat and let it stand at room temperature for half an hour, then send it to the refrigerator until it is completely cooled.

Bon Appetit!