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Custard for sponge cake with butter

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3838
Kitchen World
Calorie content 203.4 kcal
Portions 0.9 kg
Cooking time 50 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Custard for sponge cake with butter
Content

Butter custard is more fluffy and easier to use. This blank will not only decorate your sponge cake, but also make it even tastier and richer.

Ingredients

Cooking process

step 1 out of 5
Grind the egg thoroughly with sugar until smooth.
step 2 out of 5
Beat milk with a mixer with sifted flour for 1-2 minutes. Then we put it on the stove and bring it to a boil.
step 3 out of 5
Pour the egg mixture to the milk. Cook over low heat until the cream thickens. Since this will happen quickly, it is not worth leaving the contents unattended, it is also important to constantly stir.
step 4 out of 5
Remove the hot cream from the stove and melt the butter in it. Then beat with a mixer until smooth.
step 5 out of 5
A fluffy custard with butter for a biscuit cake is ready. Can be used as directed.

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