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Custard for biscuit cake with condensed milk

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2848
Kitchen World
Calorie content 255.5 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 9.9 gr.
Fats * 10.1 gr.
Carbohydrates* 42.8 g
* per 100 gr. product
Custard for biscuit cake with condensed milk
Content

You can make custard in different ways, choose a classic recipe, or experiment a little. By adding condensed milk to the cream, we will get an amazing result. Delicious, delicate, moderately sweet and thick custard will be an excellent filling for homemade baked goods!

Ingredients

Cooking process

step 1 out of 5
The butter must be removed from the refrigerator in advance and softened at room temperature.
step 2 out of 5
Pour milk into a saucepan and bring to a boil.
step 3 out of 5
After that, add eggs, granulated sugar and vanilla sugar to it, reduce the heat and cook for 10-15 minutes. Not forgetting to stir.
step 4 out of 5
Let the mass cool and add soft butter. Beat the mixture well with a mixer.
step 5 out of 5
Now add the condensed milk and beat thoroughly again.

Bon Appetit!

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