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Pancake Custard

3574

Kitchen World

Calorie content 308.8 kcal

Portions 9 port.

Cooking time 40 minutes

Proteins * 11.3 gr.

Fats * 6.6 gr.

Carbohydrates* 57.1 gr.

Content

Custard is a universal filling for any cake. Homemade pancake cake with custard will sparkle with new flavors! The cream turns out to be gentle, moderately sweet. It impregnates pancakes very well, thereby making the pancake cake harmonious in taste.

Ingredients

Egg 4 things. Granulated sugar 200 gr. Wheat flour 60 gr. Cow's milk 500 ml

Cooking process

We send milk to the pan. There is no fundamental point whether milk should be cold or at room temperature.

Pour sugar and wheat flour into a saucepan with milk.

We send the final component to the working container - eggs.

After thoroughly mixing all the ingredients, put the pan on a low heat. With continuous stirring, boil the mass until it thickens. When bubbling bubbles begin to appear on the surface of the custard, it's time to remove the pan from the heat.