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Custard for honey cake with condensed milk

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2318
Kitchen World
Calorie content 274.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.6 gr.
Fats * 15.7 g
Carbohydrates* 26.1 gr.
* per 100 gr. product
Custard for honey cake with condensed milk
Content

Delicate and sweet custard will perfectly complement your homemade honey cake. A simple recipe will delight you with the speed of preparation, and the finished product - with its original taste. Rate it!

Ingredients

Cooking process

step 1 out of 5
We make small holes in the eggs and carefully remove the yolks. We will not use proteins.
step 2 out of 5
Beat the egg yolks with a whisk until a homogeneous liquid mixture with a light foam.
step 3 out of 5
Pour the mixture into a saucepan. Pour cream and cornstarch here. We put the contents in a water bath, heat and whisk until thick.
step 4 out of 5
We remove the pan from the stove, pour the condensed milk into the mass and beat again until we get a homogeneous product.
step 5 out of 5
Custard with condensed milk for your homemade honey cake is ready. Use as directed!

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