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Milk honey cake custard with flour and eggs

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3089
Kitchen World
Calorie content 203.4 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Milk honey cake custard with flour and eggs
Content

A delicate, airy custard that's easy to make with milk, flour, and eggs. The delicacy will complement your homemade honey cake, and the cooking process will not take much time.

Ingredients

Cooking process

step 1 out of 5
Combine eggs, sugar and flour in a deep saucepan or stewpan.
step 2 out of 5
Beat until smooth without lumps.
step 3 out of 5
Pour in milk, stir and transfer the mass to the stove. Cook over low heat and stir continuously. Finish cooking when the cream is thick.
step 4 out of 5
Put the softened butter in the hot product and stir well. Then let the workpiece cool to room temperature.
step 5 out of 5
The honey cake custard is ready and can be used to coat the layers.

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