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Classic honey cake custard

4342

Kitchen World

Calorie content 203.4 kcal

Portions 1 kg

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 34.9 gr.

Content

The classic sweet custard will perfectly complement your homemade honey cake. You will be delighted not only by the taste of the finished dessert, but also by the simple process of its preparation.

Ingredients

Egg 2 pcs. Granulated sugar 1 tbsp. Wheat flour 2 tbsp Cow's milk 2 tbsp. Butter 100 g

Cooking process

Break the eggs into a deep bowl. Beat them with sugar and then sift the flour. Stir.

Pour milk into the egg mixture and continue stirring.

We put the bowl with the contents in a water bath and prepare the cream, stirring continuously. The mass should thicken, after which you can turn off the stove.