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Custard for Napoleon without eggs

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3438
Kitchen World
Calorie content 215 kcal
Portions 1 kg
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 3.9 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Custard for Napoleon without eggs
Content

The custard is tender and airy without the use of eggs. If dairy products are replaced with herbal counterparts, then the recipe is suitable even for lean and vegan Napoleon.

Ingredients

Cooking process

step 1 out of 5
Combine half of the milk with sugar and put on fire. Mix the other half with flour and beat with a mixer until smooth.
step 2 out of 5
When the pan with milk boils, pour the whipped mixture in a thin stream.
step 3 out of 5
We continue to cook the cream over low heat until a thick composition is obtained.
step 4 out of 5
Remove the finished mass from the heat and add the butter. Stir until smooth.
step 5 out of 5
The egg-free custard is ready. Let it cool down and use it as directed.

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