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Custard for Napoleon for 0.5 liters of milk

0
3478
Kitchen World
Calorie content 203.4 kcal
Portions 0.75 l.
Cooking time 50 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Custard for Napoleon for 0.5 liters of milk
Content

The thick and sweet custard is perfect for homemade Napoleon. Make a delicate treat with milk. The easy-to-use blank will become your favorite solution for confectionery tasks.

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar until a homogeneous foamy mixture is obtained.
step 2 out of 6
Stir milk with flour and put on fire. Bring to a boil, stirring occasionally.
step 3 out of 6
Remove the milk from the stove and pour it into the egg mixture with a thin stream. Stir and pour again into the saucepan. We turn on the stove.
step 4 out of 6
Cook the cream until thick over low heat for 5-7 minutes. Turn off.
step 5 out of 6
Cut the softened butter into cubes and put in the cream. Stir the mixture thoroughly, cover with cling film and let cool to room temperature.
step 6 out of 6
The milk custard is ready! Can be used to make homemade Napoleon.

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