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Custard for Napoleon for 1 liter of milk

4212

Kitchen World

Calorie content 170.8 kcal

Portions 1.3 kg

Cooking time 40 minutes

Proteins * 7.8 g

Fats * 7.4 gr.

Carbohydrates* 26.4 gr.

Custard for Napoleon for 1 liter of milk

Content

Napoleon's custard per liter of milk will be a versatile addition to your dessert. A lush treat that is easy to prepare. Surprise your family and guests.

Ingredients

Egg 2 pcs. Cow's milk 1 l. Granulated sugar 1.5 tbsp. Butter 100 g

Cooking process

Grind the eggs with half the sugar until a homogeneous liquid mass is obtained.

Mix the other half of the sugar with milk, stir and set to heat on the stove.

After boiling milk, pour in the egg mixture. Stir and cook over low heat until thick cream is ready.

At the end of the process, stir in the butter. We remove from the stove.

Leave the finished custard to cool to room temperature. To prevent a film from forming on it, it is better to tightly close the workpiece. After which the delicacy is completely ready!