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Custard for Napoleon for 1 liter of milk with flour

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5366
Kitchen World
Calorie content 203.4 kcal
Portions 1.3 kg
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Custard for Napoleon for 1 liter of milk with flour
Content

A large amount of sweet custard is obtained by sweating a recipe using a liter of milk. The addition of flour will make the product thicker and more convenient to use. Suitable for home Napoleon and not only.

Ingredients

Cooking process

step 1 out of 5
Combine milk with flour, whisk with a whisk and put it on fire. Bring to a boil.
step 2 out of 5
Carefully grind the eggs with sugar, then beat until light foam.
step 3 out of 5
We combine both mixtures: milk and egg. Cook over low heat for several minutes, stirring the contents continuously. You need to get a thick mass.
step 4 out of 5
Remove the hot cream from the stove, put a little oil in it, stir and leave to cool to room temperature.
step 5 out of 5
The custard for a liter of milk with the addition of flour is ready! Can be used in further cooking.

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