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Custard for Napoleon in milk with eggs and butter

5547

Kitchen World

Calorie content 203.4 kcal

Portions 0.8 kg

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 34.9 gr.

Custard for Napoleon in milk with eggs and butter

Content

A sweet and rich custard is made using eggs, milk and butter. A delicate product will not only complement your homemade Napoleon with a delicate taste, but also decorate it.

Ingredients

Egg 2 pcs. Butter 100 g Cow's milk 2 tbsp. Wheat flour 2 tbsp Granulated sugar 1 tbsp.

Cooking process

Grind eggs with sugar, add flour, vanillin to them and pour in milk. Whisk thoroughly.

We put the whipped mass on the stove, boil, and then cook for about 5 minutes over low heat. It is important to constantly stir the product so that it comes out as thick as possible and does not burn.