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Custard for Napoleon with butter per liter of milk

3198

Kitchen World

Calorie content 203.4 kcal

Portions 1.3 kg

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 34.9 gr.

Custard for Napoleon with butter per liter of milk

Content

A large amount of delicious and sweet custard comes out of butter and a liter of milk. This delicate delicacy will ideally complement homemade Napoleon.

Ingredients

Cow's milk 1 l. Egg 3 pcs. Butter 200 gr. Granulated sugar 200 gr. Wheat flour 3 tbsp

Cooking process

Beat eggs with sugar until the dry ingredient dissolves.

Pour milk into a saucepan, add flour to it and beat until the lumps disappear. Next, put the product on the stove and heat it up.

Pour the egg-sugar mixture into boiling milk, cook over low heat and stir constantly. We make sure that the mass does not boil away and does not burn. Turn off the stove when the cream becomes thick and shiny.