Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Custard for Napoleon with milk and starch

Custard for Napoleon with milk and starch

0
4826
Kitchen World
Calorie content 170.8 kcal
Portions 0.9 kg
Cooking time 40 minutes
Proteins * 7.8 g
Fats * 7.4 gr.
Carbohydrates* 26.4 gr.
* per 100 gr. product
Custard for Napoleon with milk and starch
Content

Homemade custard with starch and milk turns out to be very thick and fluffy. Ideally complements many desserts, the preparation will saturate the layers of napoleon especially well.

Ingredients

Cooking process

step 1 out of 6
Bring the milk to a boil in a saucepan and immediately remove it from the stove.
step 2 out of 6
Beat eggs separately with sugar and cornstarch.
step 3 out of 6
Gradually pour the hot milk into the egg mixture and immediately stir thoroughly.
step 4 out of 6
Pour the mass into a saucepan and place on the stove. Cook until the first signs of a boil appear.
step 5 out of 6
Add butter to the hot cream removed from the stove, beat and leave to cool.
step 6 out of 6
The thick starch custard is ready! Can be used to prepare Napoleon.

Similar recipes

leave a comment

Name
Email
Text *