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Custard for Napoleon with milk, butter, sugar and flour

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3848
Kitchen World
Calorie content 242.2 kcal
Portions 1 kg
Cooking time 40 minutes
Proteins * 4.4 gr.
Fats * 3 gr.
Carbohydrates* 52.3 g
* per 100 gr. product
Custard for Napoleon with milk, butter, sugar and flour
Content

A thick and fluffy custard is not difficult to make at home. The sweet piece is perfect for Napoleon. The cake will be tender and airy.

Ingredients

Cooking process

step 1 out of 4
Add sugar, vanillin and flour to the milk. Beat well and set on fire.
step 2 out of 4
After boiling, reduce the heat and continue cooking the custard until it looks like thick sour cream. Stir the mixture constantly to speed up the process.
step 3 out of 4
Remove the thick hot cream from the stove and immerse the butter in it. Beat the cream for 1-2 minutes and let it cool for 15-20 minutes.
step 4 out of 4
The custard is ready! You can coat layers of homemade napoleon with it.

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