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Custard for Napoleon with condensed milk

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6417
Kitchen World
Calorie content 216.5 kcal
Portions 0.85 kg
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 5.3 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Custard for Napoleon with condensed milk
Content

Custards are renowned for their rich, sweet taste. Make your delicacy even more delicious and memorable with the help of condensed milk. A simple recipe can be your favorite addition to homemade Napoleon.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with vanilla and flour until a homogeneous mixture without lumps is obtained.
step 2 out of 5
Slowly pour warm milk into the mass and immediately stir well.
step 3 out of 5
We put the mass on the fire, boil and then cook until thick. During the cooking process, it is important to continuously stir the contents.
step 4 out of 5
Remove the thickened cream from the heat, add condensed milk and butter to it. Beat thoroughly with a mixer.
step 5 out of 5
The custard comes out fluffy and soft, let it cool a little and can be used as directed.

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