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Custard for Napoleon with condensed milk and butter

0
5039
Kitchen World
Calorie content 228.4 kcal
Portions 0.75 kg
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 4.1 gr.
Carbohydrates* 43.5 g
* per 100 gr. product
Custard for Napoleon with condensed milk and butter
Content

Among the huge variety of creams and impregnations, pastry chefs often focus on custard. The delicacy ideally complements many desserts, including the famous Napoleon cake. Make your workpiece even more original by adding butter and condensed milk.

Ingredients

Cooking process

step 1 out of 4
Add vanillin and flour to the milk, beat until the lumps disappear and put the mass on the stove. We boil.
step 2 out of 4
Pour condensed milk into boiling milk, cook over low heat for 2-3 minutes and stir constantly. Add butter at the end of cooking.
step 3 out of 4
Remove the mass from heat, beat at high speed for 1-2 minutes. You should get a lush homogeneous mass with dense peaks.
step 4 out of 4
After the cream has cooled down, it can be used to make napoleon.

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