Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Custard for Napoleon with condensed milk, butter and milk

Custard for Napoleon with condensed milk, butter and milk

0
6481
Kitchen World
Calorie content 256.8 kcal
Portions 0.75 kg
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 4.1 gr.
Carbohydrates* 52.9 gr.
* per 100 gr. product
Custard for Napoleon with condensed milk, butter and milk
Content

Saturated custard for napoleon comes out even brighter in taste with the addition of condensed milk. Milk and butter in the recipe will add special tenderness and softness to the popular delicacy.

Ingredients

Cooking process

step 1 out of 5
Add sugar, vanillin and flour to the milk. Beat with a whisk until smooth.
step 2 out of 5
We put on fire and bring to a boil.
step 3 out of 5
Cook the mass over low heat for 3-5 minutes, stirring continuously. Remove from the stove when the product begins to resemble thick sour cream.
step 4 out of 5
Add butter and condensed milk to hot milk, beat thoroughly at high power. Approximately 2-4 minutes. Then let the cream cool.
step 5 out of 5
Sweet custard for Napoleon is ready, can be used for confectionery purposes.

Similar recipes

leave a comment

Name
Email
Text *