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Custard for a dairy-free cake

3680

Kitchen World

Calorie content 241 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 11.5 g

Fats * 6.9 gr.

Carbohydrates* 42.4 g

Content

There are many variations on how to make custard. Try a simple recipe for your homemade cake without adding milk. The product does not require sophisticated culinary skills, you will save time and get a delicious original treat.

Ingredients

Egg 3 pcs. Water 100 ml Granulated sugar 100 g Wheat flour 2 tbsp Butter 100 g

Cooking process

We carefully remove the yolks from the whites. We will only use yolks for the cream.

Beat them with sugar for 1-2 minutes.

Pour water into the egg mixture and sift the flour. Stir thoroughly until smooth. Then we rearrange the workpiece on the stove and cook until everything thickens.