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Custard for a cake without eggs in milk

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4026
Kitchen World
Calorie content 215 kcal
Portions 13 port.
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 3.9 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Custard for a cake without eggs in milk
Content

You can make a lot of custard from milk without using eggs. A sweet, versatile product to complement any of your homemade desserts. Suitable for cakes and pastries, can be used as decoration.

Ingredients

Cooking process

step 1 out of 5
Mix two glasses of milk with sugar and put on fire. Bring to a boil.
step 2 out of 5
Beat the remaining two glasses of milk thoroughly with flour. It will be convenient to use a mixer.
step 3 out of 5
Pour cold milk with flour into the boiling one. Next, cook the mass until you get a thick cream. Stir the product constantly to prevent burning.
step 4 out of 5
Remove the hot cream from the heat, add butter to it and beat again. Let the workpiece cool to room temperature.
step 5 out of 5
After cooling, the egg-free custard is ready for further use.

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