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Milk custard for honey cake

0
2396
Kitchen World
Calorie content 235.8 kcal
Portions 0.7 kg
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Milk custard for honey cake
Content

Milk custard will perfectly complement and saturate your honey cake. Make a simple and quick recipe at home. You will be surprised by the delicate and not too sweet taste of the finished dish.

Ingredients

Cooking process

step 1 out of 5
Beat eggs thoroughly with sugar until light foam.
step 2 out of 5
Add flour to the egg mixture and continue to beat.
step 3 out of 5
Pour in warm milk in a thin stream and stir the mass thoroughly.
step 4 out of 5
We move the dish to the stove and cook over low heat until the contents thicken. During cooking, the mass must be stirred continuously.
step 5 out of 5
Remove the finished cream from the stove. Cool, covering with cling film. After which the product is completely ready, you can coat the layers of the cake.

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