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Homemade milk and butter custard for cake

3024

Kitchen World

Calorie content 242.2 kcal

Portions 0.9 kg

Cooking time 40 minutes

Proteins * 4.4 gr.

Fats * 3 gr.

Carbohydrates* 52.3 g

Homemade milk and butter custard for cake

Content

One of the most popular homemade cake creams is butter and milk custard. The delicacy will complement any cakes and make your dessert even tastier and more beautiful.

Ingredients

Butter 200 gr. Cow's milk 2 tbsp. Granulated sugar 200 gr. Wheat flour 2 tbsp Vanillin taste

Cooking process

Add sugar, flour and vanillin to the milk. Beat and place on the stove. We are waiting for the mass to boil.

After boiling, we reduce the heat and begin to cook the cream until thick. It is important to stir constantly as the cooking process will go very quickly.