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Custard with milk without butter for Napoleon

3806

Kitchen World

Calorie content 235.8 kcal

Portions 0.9 kg

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 5 gr.

Carbohydrates* 43.6 gr.

Custard with milk without butter for Napoleon

Content

Custard in milk without the use of butter comes out lighter in taste. Complete your homemade napoleon with a treat. Delight your loved ones with a pleasant airy dessert.

Ingredients

Egg 4 things. Cow's milk 2 tbsp. Wheat flour 4 tablespoons Granulated sugar 1 tbsp.

Cooking process

Break the eggs in a deep bowl, add sugar to them and beat well until a homogeneous mixture.

Stir milk with flour and put on fire. Bring to a boil and then cook over low heat for 2 minutes, stirring constantly.

Slowly pour the egg mixture into the milk and continue cooking until a smooth and thick custard is obtained. We make sure that the product does not burn.