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Milk custard for biscuit

0
2412
Kitchen World
Calorie content 336.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 9.6 gr.
Fats * 11.4 gr.
Carbohydrates* 48.1 g
* per 100 gr. product
Milk custard for biscuit
Content

Milk custard is an incredibly delicate and delicious homemade cream! Any biscuit will become even more appetizing with it and will acquire a special aroma. Guests will definitely appreciate your culinary delights!

Ingredients

Cooking process

step 1 out of 3
Sift the flour through a strainer. Mix flour and egg yolks.
step 2 out of 3
Combine milk with granulated sugar and a pinch of salt, put on fire and heat, without bringing to a boil so that small bubbles appear on the milk.
step 3 out of 3
Now pour the milk in a thin stream into a mixture of flour and eggs. Add vanilla extract and mix everything well. Cover with foil and let cool at room temperature. Then we put it in the refrigerator.

Bon Appetit!

 

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