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Milk custard with starch for honey cake

2372

Kitchen World

Calorie content 235.8 kcal

Portions 9 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 5 gr.

Carbohydrates* 43.6 gr.

Content

A thick and sweet custard is ideal for an appetizing homemade honey cake. A quality product can be prepared according to a simple recipe from milk and starch.

Ingredients

Cow's milk 2 tbsp. Egg 4 things. Corn starch 1 tbsp Wheat flour 1 tbsp Granulated sugar 1 tbsp.

Cooking process

Pour milk into a saucepan and heat it on the stove.

We immerse the chicken yolks in a separate dish, which we extract from the eggs in advance. Add sugar to the product and beat the mixture.

We send flour and starch to the mass. Stir and pour in a little hot milk in a thin stream. Whisk immediately.

Pour the cream into a saucepan to the rest of the milk and cook over low heat, stirring regularly with a spatula. Turn off the stove after the contents have thickened.