home
➠ desserts
➠ desserts
➠ Milk custard with butter for honey cake

Milk custard with butter for honey cake

2241

Kitchen World

Calorie content 228.5 kcal

Portions 1 port.

Cooking time 30 minutes.

Proteins * 9.8 g

Fats * 10.8 g

Carbohydrates* 35.3 g

Content

Milk custard has a very delicate texture and therefore is ideal for interlayers of multi-layered "Honey". It can be cooked on the basis of store-bought milk, and homemade, and even baked milk, which will give the baked goods flavor notes. The butter makes the cream firm and rich. To prepare the cream, your dishes must be dry and clean. Keep all products at home temperature for some time.

Ingredients

Cow's milk 500 ml Granulated sugar 250 g Egg yolk 4 things. Wheat flour 3 tbsp Butter 100 g Vanilla sugar 11 gr.

Cooking process

Sift the required amount of flour and vanilla sugar into a bowl through a thick sieve so that there are no lumps. If there is no vanilla sugar, replace it with 2 g of vanilla.

Divide the eggs into yolks and whites. Place the yolks in a separate bowl in which you will cook the cream, add sugar to them and mix them with a whisk or mixer at minimum speed. Sugar can be replaced with powdered sugar, then the cream will be white. Pour milk to the sifted flour and mix well so that there are no lumps of flour. Then pour the mixture of flour and milk over the crushed yolks, increase the speed of the mixer and beat everything well.

Place the dishes with this mixture on low heat. Stir the cream continuously with a whisk and bring the mixture to a boil and thick. When the cream starts to boil, remove it from the stove and cool slightly.