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➠ Milk custard with butter and sugar for honey cake

Milk custard with butter and sugar for honey cake

2457

Kitchen World

Calorie content 203.4 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 34.9 gr.

Milk custard with butter and sugar for honey cake

Content

Custard is great for soaking cakes, filling tubes, eclairs or puffs, and can even be eaten with a spoonful of tea. A honey cake with this cream turns out to be simply magnificent, moderately sweet and very juicy.

Ingredients

Wheat flour 3 tbsp Cow's milk 0.5 l. Egg 2 pcs. Granulated sugar 120 g Butter 50 gr. Corn starch 1 tbsp Salt 1 pinch

Cooking process

Beat eggs into a saucepan, add sugar and a pinch of salt. Whisk these ingredients until fluffy.

Then gradually add wheat flour and starch, mix the contents of the pan with a whisk.

Next, pour in milk at room temperature. Beat the mixture with a blender until smooth.

Place a saucepan over medium heat and bring the cream until thick, stirring constantly. Keep it on fire for 10 minutes, then cool to room temperature.